One listener’s beliefs
Feast your ears on listener Maria-Helena Nascimento’s “This I Believe” essay. All it takes is a little click on that “Listen” arrow above!
Welcome to The Sound Kitchen. You can catch the programme on-the-air every Saturday at 6:15, 7:15, 14:45 and 16:45 universal time. You’ll hear the winner’s names announced and the week’s quiz question, along with all the other ingredients you have grown accustomed to: your letters and essays, “On This Day”, quirky facts and news, interviews and great music, so be sure and tune in every Saturday.
For our DX enthusiast friends: Our shortwave frequency is 11830 kHz on the 25m band, from 06.00 to 07.00 UT every day. We’ve had reception reports from Algeria, Australia, Bangladesh, Brazil, Canada, China, Columbia, Cuba, Denmark, Estonia, Finland, Germany, India, Indonesia, Israel, Italy, Japan, Kazakhstan, Latvia, Lithuania, the Netherlands, New Zealand, Nigeria, Norway, Pakistan, Peru, Poland, Portugal, Russia, Sierra Leone, Slovenia, Sweden, the United Arab Emirates, Ukraine, the UK and the US, and although the frequency is “aimed” (or however that works) towards the African continent, give it a try. You never know … and be sure and send us your reception reports. Maybe we can get more time, which would be wonderful.
You can also hear our programs on WRMI (http://www.wrmi.net/) and WRN (http://www.wrn.org/listeners/). These broadcasters diffuse our programs out of the goodness of their hearts, but unless you tell us how you heard us we have no way of knowing … so do write and tell us how you listen to us.
If you have an internet radio and would like to add RFI English to your pre-set buttons, send an e-mail to firstname.lastname@example.org and we will get the link to you.
We want you to call us! We have a phone number you can call to leave us a message, so we can hear your voice! Just call, give your name, your country, and a short message - something like “I love RFI”, because of course you do – and we can put you on-the-air! The number to call is: + 33 1 84 22 95 82.
Would you like to be a member of the RFI Listeners Club? Just send a note to email@example.com and tell me you want to join, and I’ll send you a membership number. It’s that easy.
RFI Clubs: Be sure to always include Audrey Iattoni (firstname.lastname@example.org) from our Listener Relations department on all your RFI Club correspondence. Remember to copy me (email@example.com) when you write her so that I stay in the loop too.
We’ve made a Facebook page just for you, the RFI English Clubs. It is a closed group, so when you apply to join, be sure you include the name of your RFI Club and your membership number. Everyone can look at it, but only members of the group can post on it. If you haven’t yet asked to join the group, go to https://www.facebook.com/groups/583819955292977/ and fill out the questionnaire !!!!! (if you do not answer the questions, I click “decline”).
Are you interested in forming an official RFI Club, or transforming your existing club into an official RFI Club? Here’s how:
Remember, it’s not just the quiz which wins you a prize. If your essay goes on the air, you’ll find a package in the mail from the Sound Kitchen. Write in about your community heroes – the people in your community who are quietly working to make the world a better place, in whatever way they can. I am still looking for your “This I Believe” essays, too. Tell us about the principles that guide your life … what you have found to be true from your very own personal experience. Or write in with your most memorable moment, and/or your proudest achievement. If your essay is chosen to go on-the-air – read by you – you’ll win an RFI radio!
Send your mini book reviews, your musical requests, your secret “guilty” pleasure (mine’s chocolate!), your tricks for remembering things, your favourite quotations and proverbs, descriptions of the local festivals you participate in, your weirdest dream, or just your general all-around thoughts to:
Include a phone number, so I can call you.
I look forward to hearing from you soon!
All the best,