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Bees, global diet at frontlines of biodiversity crisis

media An insect on the flower is seen at the Auquisamana park on t6he outskirts of La Paz, Bolivia, April 29, 2019. An app challenge has inspired La Paz residents to document biodiversity. ©REUTERS/David Mercado

As the world marks Biodiversity Day this Wednesday, scientists are keen to drive home the message that not only is protecting nature as critical a task as curbing climate change – but the two global emergencies are inextricably linked.

“Many of the drivers of climate change and biodiversity loss are the same,” Paul Leadley, a professor of ecology at the University of Paris-Sud, told RFI. “In particular these include changes in land use, such as deforestation and intensive agriculture.”

Actions that can be taken to mitigate biodiversity losses and climate change include halting deforestation – especially in tropical forests – and restoring forests in places where it’s appropriate, Leadley says, adding that improving soil health can also have benefits.

In Europe, some fruit producers are having difficulty getting good pollination levels in their orchards because of pollinator populations being decimated.

Of course throughout Earth’s history climate change and biodiversity have always been bedfellows, over time changing in response to one another. What’s different now is that rapid global warming is affecting the ability of ecosystems to adapt – resulting in biodiversity losses.

A million species under threat

Leadley is also the lead author of a major report published this month by the UN’s international panel on biodiversity, IPBES, which warns that more than a million species face extinction as global ecosystems erode faster than ever before.

It’s no surprise that climate change is one of the principal causes of biodiversity losses, after changes to the way humans use the land and the sea, as well as the direct exploitation of organisms.

Strategic policies, we’re told, are needed to make sure that governments take the proper and appropriate action to balance the challenges of both biodiversity and climate change.

Interview: Paul Leadley, professor of ecology at the University of Paris-Sud 22/05/2019 Listen

The good news is we’re beginning to see a bit more convergence on a government level between the two, says Leadley.

“The most recent G7 meeting in France on the environment brought the biodiversity and the climate communities together … with ministers talking about the synergies and trade-offs of treating both – and how to bring the two issues to the forefront of the political agenda.”

Juan de Nova, a French island located in the Mozambique Channel, is a haven of biodiversity, preserved from predation and human pollution ... for the moment. AFP PHOTO / SOPHIE LAUTIER

With climate change and pollution getting the most attention, Biodiversity Day, 22 May, hopes to boost the world’s understanding of biodiversity issues. This year’s theme "Our Biodiversity, Our Food, Our Health" raises awareness of just how much humans rely on nature for food.

Homogenisation of our global diet

The mass extinction of species isn’t simply something to be curious about, the Food and Agriculture Organisation warned on Wednesday. Our global diet is becoming more homogenized – and at stake is our food security and our health.

Given that 75 percent of the world's crops depend on pollination, a decline in bee populations means some of our favourite foods risk disappearing. And of course the absence of a diverse diet is directly linked to illnesses such as diabetes, obesity and malnutrition.

Dried cocoa beans. Irene Scott/AusAID/CC/Wikimedia

“Many of our fruits and vegetables and other things we like a lot such as coffee and chocolate are pollinated by both honeybees and wild pollinators,” says Leadley.

“Some of those crops are at risk. For example, in Europe, fruit producers are having difficulty getting good pollination levels in their orchards because of pollinator populations being decimated by several factors, including the overuse of pesticides.”

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