Listen to RFI News
Expand Player
 
Listen Download Podcast
  • Paris Live PM 1300 - 1400 GMT
    News bulletin 08/23 13h00 GMT
  • Paris Live PM 1300 - 1400 GMT
    News bulletin 08/22 13h00 GMT
  • Paris Live PM 1300 - 1400 GMT
    News bulletin 08/21 13h00 GMT
  • 13h00 - 14h00 GMT
    News bulletin 04/05 13h00 GMT
  • 13h00 - 14h00 GMT
    News bulletin 04/04 13h00 GMT
  • 13h00 - 14h00 GMT
    News bulletin 04/03 13h00 GMT
To take full advantage of multimedia content, you must have the Flash plugin installed in your browser. To connect, you need to enable cookies in your browser settings. For an optimal navigation, the RFI site is compatible with the following browsers: Internet Explorer 8 and above, Firefox 10 and +, Safari 3+, Chrome 17 and + etc.

New gastronomy centre in Paris works on food for tomorrow

New gastronomy centre in Paris works on food for tomorrow
 
Molecular gastronomy HQ at AgroParisTech Alison Hird

What will we be eating in the future? The question is at the heart of studies at the International Centre for Molecular Gastronomy, launched early June in Paris. Scientists from all over the world are invited to explore the chemistry and physics behind the preparation of any dish, and from there come up with new ways of designing food.
 


Related

  • On-the-spot France

    Craft beer competing with wine in France?

    Learn more

  • France

    Laguiole - French village fights for right to use its name

    Learn more

  • France - China

    France served China's Xi 'disgusting' state dinner, minister

    Learn more

  • Report: France

    Vegetarians offer Parisians faux gras for Christmas

    Learn more

  1. 1
  2. 2
  3. 3
  4. ...
  5. next >
  6. last >
Features
 
Sorry but the period of time connection to the operation is exceeded.